Eder Olivera Baltazar

Hailing from the enchanting hills of Ozolotepec in the Sierra Sur region of Oaxaca, near Villa Talea de Castro to be precise and then cafefully crafted with precision and passion by Saraí and her dedicated team at Café SL 28 in Oaxaca de Juárez, Mexico, this coffee is poised to redefine your coffee experience.

Thebeans are a mixture of the Oro Azteca, Costa Rica and Colombia typica varieties, and this blend boasts flavors of grape, pomegranate, and delicate floral undertones, all grains are cultivated above 1500 meters above sea level.

What truly sets this coffee apart is the meticulous craftsmanship of Eder. With rigorous attention to detail, Eder selects only the ripest fruits during harvest, fermenting them in 200-liter drums for a staggering 120 hours. Following a meticulous stripping process to remove any extraneous elements, the beans undergo a second 120-hour fermentation before being carefully dried in a solar dryer over the course of 12 days, with Eder meticulously monitoring temperature and humidity levels throughout.

With each purchase, you're not just enjoying coffee; you're supporting a community of passionate coffee artisans dedicated to their craft. Join us in celebrating the dedication and hard work of Saraí, Eder, and their teams as we bring you a coffee experience unlike any other.

Experience the magic of Ozolotepec with every sip of our Café SL 28 coffee. Elevate your mornings and ignite your senses with every cup.