Café SL28 - Speciality Coffee

This coffee is a true testament to the rich variety of flavors and traditions coming from the heart of Huautla de Jiménez, Oaxaca, crafted by the master Diego Zarate.

At an altitude of 1500 meters above sea level, amidst the lush landscape of the Cañada region, coffee beans thrive under the gentle mountain sun. This perfect altitude, combined with the unique microclimate, imparts a distinctive character to each bean, resulting in a truly exceptional cup of coffee.

The beans are of the Típica Caturra Bourbon variety, are meticulously selected to highlight the best of each bean and carefully harvested by Diego Zarate, and then expertly roasted to perfection by Saraí at Café SL28, ensuring a unique experience with every sip.

Prepare to be captivated by the tempting flavors of ripe pomegranate, decadent chocolate, and mandarin with every sip. This carefully selected coffee offers a symphony of flavors that dance on your palate, leaving you wanting more.

With each cup of this coffee, you're not just enjoying a beverage; you're embarking on a journey of taste and tradition, celebrating the rich heritage of Oaxacan coffee culture. Enjoy the magic of Huautla de Jiménez with every sip of our Diego Zarate coffee blend.